Welcome to Kuzuri Restaurant and Venue
Cheese and tomato R45
Ham, cheese and tomato R56
Chicken mayonnaise R56
Mushroom and ementale R58
Two eggs, three smoked bacon strips, pork sausage, grilled tomato, baby spinach, mushrooms and two hash browns. Served with warm toast on the side.
Two eggs, three smoked bacon strips, grilled tomato and two hash browns. Served with warm toast on the side.
Kuzuri’s legendary savoury mince served on crisp ciabatta and finished off with two farm fresh fried eggs.
Bacon, onion, red pepper, eggs and mild cheddar cheese all loaded between two tortillas and lightly toasted on the griddle.
Served with sour cream, salsa and guacamole.
Your own little breakfast pan served directly on the table with warm toast on the side.
– Two eggs poached in a bed of spinach, corn, chorizo and jalapeno’s. R72
– Two eggs poached in a bed of creamy mushroom and parmesan. R68
Perfectly golden french toast dusted in cinnamon sugar served with golden syrup and a dollop of vanilla infused cream.
150g ground beef, cumin and apricot pattie. Kuzuri makes all of its burger patties in house. Placed on an open burger bun garnished with lettuce, tomato and battered onion rings. Served with chips.
Chicken fillet and a smoked honey and mustard mayo. Kuzuri makes all of its burger patties in house. Placed on an open burger bun garnished with lettuce, tomato and battered onion rings. Served with chips.
Spinach and feta ravioli cooked to perfection and smothered ina velvety butternut and sage sauce. Served with a side salad.
Tagliatelle, ham and aldente asparagus spears in a rich white wine and cream based sauce.
Tagliatelle tossed lightly in our homemade basil pesto and parmesan shavings. Garnished with toasted pinenuts and
peppery rocket leaves.
Baked in the oven with garlic and herb butter served with your choice of side salad or vegetables.
Whole baby butternut stuffed with feta, red onions, garlic, parsley, sage, rosemary and thyme served with your choice of side salad or vegetables.
Pan fried Kingklip cooked in coconut milk, ginger and coriander with a hint of chilli. Served with basmati rice and stir fried vegetables.
A selection of hard and soft white cheeses, seasonal fruits, roasted red pepper relish, walnut syrup, preserves and fresh basil served with savoury crackers and home-made health bread.
A selection of hard and soft white cheeses, cold meats, seasonal fruits, roasted red pepper relish, basil pesto and preserves. Served with savoury crackers and home-made health bread.
Falafel, koftas, chicken goujons, spinach and onion baked samosas, crumbed haloumi sticks, hummus, baba ganoush, veggie sticks and bruschetta.
Grilled chicken strips with papaya, avocado, cherry tomatoes, cucumber and croutons on a bed of salad greens. Served with a creamy lime, honey and poppy seed dressing.
Roasted butternut dusted in dukkha, locally made goats cheese and couscous all tossed together with popped pumpkin seeds, fresh herbs and salad greens.
Roasted beetroot, red onion, orange, feta and toasted walnuts on a bed of fresh spinach leaves. Dressed with a honey
sweetened balsamic and dijon mustard dressing.
Juicy sirloin strips, cherry tomatoes and cucumber with all the classic ingredients. Chilli, garlic, cilantro, limes and lemon grass on a bed of crisp oriental lettuce, garnished with sweet red onion and a chilli flower.
Juicy sirloin strips, cherry tomatoes and cucumber with all the classic ingredients. Chili, garlic, cilantro, limes and lemon grass on a bed of crisp oriental lettuce, garnished with sweet red onion and a chili flower.
Pan fried chicken livers in a spicy cream and tomato based sauce with warm ciabatta slices. So good they have earned
their spot on our menu for the third time running!
Lightly crumbed and served with avocado, rocket and home-made chilli and garlic dipping sauce.
A tower of seasonal vegetables served with spiced cream cheese, basil pesto and dusted with parmesan and biltong shavings.
125g camembert roasted in the oven until it’s soft and gooey on the inside. Accompanied with a spicy warm fruit compote, peppery nasturtium leaves and ancient grain crackers.
Pear, blue cheese and toasted nuts is a combination made in heaven! Our red wine and cinnamon poached pears work beautifully served with watercress and baby spinach leaves and our creamy blue cheese dressing.
Two beef, dried apricot and roasted red pepper kebabs served on a bed of rocket.
Lightly crumbed halloumi, avocado and julienned vegetables with a homemade chilli and garlic syrup. Served with chips and side salad.
Lightly Crumbed chicken strips with apple, pear, toasted walnuts in a zesty lime home-made mayo and shredded red
cabbage. Served with chips and side salad.
Tender beef strips, water crest, mascarpone and homemade cherry tomato and thyme chutney. Served with chips and side salad.
The heart and soul in the Kitchen
“ What a wonderful setting in the trees overlooking the Botanical gardens. Kuzuri is the perfect place for a relaxed and delicious meal. My favourite eat-out spot in Nelspruit, only ½ a minute from Riverside Mall.”
“ Never a disappointment, the food is good and the staff attentive, friendly and professional. I love the calming effect of being among the trees with the sound of the waterfall.”
“We found Kuzuri a happy place for children to have a meal outdoors, which as a family we appreciate. The milkshake was particularly yummy!”