Welcome to Kuzuri Restaurant and Venue

Restaurant

Visitors are offered an extraordinary local experience where they can enjoy, breakfast, lunch or tea time surrounded by the natural beauty of the Lowveld bush at Kuzuri Restaurant.

Venue

Kuzuri Restaurant transforms into exclusive private space for special functions, from a secluded corner during the day to the entire space under the African stars at night.

Menu

Our menu uses locally sourced, fresh ingredients for an inspiring variety of breakfast, lunch or tea time dishes as well as special menu requests for functions.

Our Menu

The Whole Nine Yards R75

Two eggs, three smoked bacon strips, pork sausage, grilled tomato, baby spinach, mushrooms and two hash browns. Served with warm toast on the side.

Kuzuri Light R45

Two eggs, three smoked bacon strips, grilled tomato and two hash browns. Served with warm toast on the side.

Poached Eggs R70-75

A toasted English muffin layered with one of the below fillings, two poached eggs and drizzled with hollandaise sauce.

  • Spinach and roasted red pepper salsa R 70.00
  • Local smoked salmon trout with capers and dill crème fresh R 75.00
  • Hickory ham and parmesan shavings R 70.00
Savoury Mince on Toast R60

Kuzuri’s legendary savoury mince served on top of your choice of crisp rye/ ciabatta/health bread and finished off with two fresh fried farm eggs.

Spinach & Mushroom scramble R60

Creamy farm eggs scrambled with slow-roasted cherry tomatoes, fried onion, fresh baby spinach and mushrooms. Served on your choice of rye/ciabatta/health bread.

Add spicy chorizo sausage to the mix @ R 15.00

Blueberry and Banana Crumpets R65

Two American style crumpets loaded with blueberries, topped with caramelized banana slices and a dollop of mascarpone.

Beef and Apricot Burger R85

150g ground beef, cumin and apricot pattie.  Kuzuri makes all of its burger patties in house. Placed on an open burger bun garnished with lettuce, tomato and battered onion rings. Served with chips.

Pork and Sage Burger R80

150g ground pork and sage pattie. Kuzuri makes all of its burger patties in house. Placed on an open burger bun garnished with lettuce, tomato and battered onion rings. Served with chips.

Chicken Burger R80

Chicken fillet and a tangy honey and mustard mayo. Kuzuri makes all of its burger patties in house. Placed on an open burger bun garnished with lettuce, tomato and battered onion rings. Served with chips.

Please ask your waitron to have a look at our dessert board. R
Carrot Cake R50

Moist carrot cake with pecan nuts and crushed pineapple with a lemon mascarpone frosting.

Chocolate Cake R50

A rich dark chocolate and beetroot cake.

Cheese cake R50

Ask our waiter for the cheese cake of the day.

Butternut Ravioli R65

Spinach and feta ravioli coated in a smooth butternut sauce. Served with a side salad.

Hake and Chips R75

Grilled or battered hake fillet served with your choice of chips or rice and a side salad. Accompanied with a lemon butter sauce.

Coconut Kingklip R165

Pan fried kingklip cooked in coconut milk, ginger and coriander with a hint of chili. Served with basmati rice and stir fried vegetables.

Curry of the Day R95

Ask your waitron what’s cooking today. Served with long grain basmati rice, a pompadom and sambles.

Chicken and Parmesan Schnitzel R95

Lightly Crumbed chicken fillets topped with rocket, mushrooms and parmesan shavings. Served on a bed of ribboned baby marrows and long grain basmati rice.

Stuffed Chicken Breast R110

Chicken breasts baked with sultanas, cranberry and feta stuffing finished off under the grill. Served with a long grain basmati rice and side salad.

Cheese platter (serves 2) R170

A selection of hard and soft white cheeses, seasonal fruits, roasted red pepper relish, walnut syrup, preserves and fresh basil served with savoury crackers and home-made health bread.

Ploughman’s platter (serves 2) R190

A selection of hard and soft white cheeses, cold meats, seasonal fruits, roasted red pepper relish, basil pesto and preserves. Served with savoury crackers and home-made health bread.

Med platter (serves 2) R220

Falafel, koftas, chicken goujons, spinach and onion baked samosas, crumbed haloumi sticks, hummus, baba ganoush, veggie sticks and bruschetta.

Chicken Salad R70

Grilled chicken strips with papaya and avocado on a bed of locally grown oriental lettuce and herbs, cherry tomatoes and croutons.

Beef Salad R75

Kuzuri’s best seller! Juicy strips of sirloin beef with all the classic Asian ingredients. Chili, garlic, cilantro, limes on a bed of crisp oriental lettuce .

Going Green R70

A full rich salad made from everything green, courgette, cucumber, french beans, sugar snap peas, peppers, herbs and avocado. This is a must have for its full flavours and fun expression celebrating everything green!

Couscous Salad R70

Butternut and goats cheese couscous salad flavoured with fresh greens and herbs, lemon and toasted pumpkin seeds.

Chicken and Quinoa Salad R75

Spicy chicken strips, tomato, olives, red onion, feta and mint tossed all together in perfectly cooked quinoa.

Spring Rolls R45

Your choice between vegetable or chicken spring rolls. Served with a home-made sweet pepper relish.

Samosa’s R45

Your choice between cheese and onion, beef or chicken. Served with a home-made sweet pepper relish.

Chicken Livers R55

Pan fried chicken livers in a spicy cream and tomato based sauce with warm ciabatta slices.

Crumbed Halloumi R65

Lightly crumbed and served with avocado, rocket and home-made chili and garlic dipping sauce

Vegetable Tower R65

A tower of roasted vegetables served with spiced cream cheese, basil pesto and dusted with parmesan and biltong shavings.

Halloumi Wrap R70

Lightly crumbed halloumi, avocado and julienned vegetables with a homemade chili and garlic syrup. Served with chips and side salad.

Chicken Wrap R70

Lightly Crumbed chicken strips with apple, pear, toasted walnuts in a zesty lime home-made mayo and shredded red cabbage. Served with chips and side salad.

Beef Wrap R70

Tender beef strips, rice noodle, red cabbage in a sticky soya and sesame seed sauce. Served with chips and side salad.

The Boss

Sandra Simpson - Director

Sandra studied at Silwood Kitchen in Cape Town in 2001 and has been around the world working in the hospitality industry and as a chef in many varied establishments, where she has gained invaluable experience. Sandra became the new owner of Kuzuri in June 2016 and has already put her personal stamp on this renowned restaurant with many innovative projects happening in the near future.

Management

Cheryl Bingham - FOH & Events Coordinator, Rob Nzima - General Manager,

Cheryl joined the team in September 2016. She has been in the hospitality industry for the past 26 years managing front and back of house operations. Her passion for people and service lead her to pursue her career in events management.

Rob has been on the Kuzuri management team since 2009 and worked his way up to general manager. He started his journey in the hospitality industry in 1996 and has extensive knowledge and experience in food and beverage management.

Kitchen Crew

Happy Ndimande, Mavis Thomo, Nelisiwe Ubisi and Mane Miguel

The force behind all the hearty cooked food that is delivered to the tables. Mavis and Nelisiwe have been with Kuzuri since 2009.  Mane joined the team in 2015 and Happy in 2016. The team has many years of experience working with different styles of cooking.

Waitron

Victoria Mashabane

Victoria joined Kuzuri in June 2016 and has worked her way up to head waitron showing good leadership to her fellow workers. She started her career in hospitality industry in 1995.

Waitron

Nontabeko Amanda Masuku

Amanda joined the Kuzuri team in March 2016. She has kitchen experience as well as front of house. Amanda started her career in the industry in 2010.

Waitron

Roy Guta

Our proud barman and waiter has worked for Kuzuri part time since 2012 and joined the team full time in  September2016. Roy has 9yrs experience in the service industry.

Waitron

Hawick Miguel

Hawick our up and coming star waitron and barman. He joined the Kuzuri team in 2016.

Testimonials