Cheese and tomato                                 R45
Ham, cheese and tomato                      R56
Chicken mayonnaise                             R56
Mushroom and ementale                     R58

Two eggs, three smoked bacon strips, pork sausage, grilled tomato, baby spinach, mushrooms and two hash browns. Served with warm toast on the side.

Two eggs, three smoked bacon strips, grilled tomato and two hash browns. Served with warm toast on the side.

Kuzuri’s legendary savoury mince served on crisp ciabatta and finished off with two farm fresh fried eggs.

Bacon, onion, red pepper, eggs and mild cheddar cheese all loaded between two tortillas and lightly toasted on the griddle.
Served with sour cream, salsa and guacamole.

A toasted English muffin layered with one of the below fillings, two poached eggs and drizzled with hollandaise sauce.
– Spinach and roasted red pepper salsa.                                     R72
– Local smoked salmon, trout, capers and dill creme fresh.      R78

Perfectly golden french toast dusted in cinnamon sugar served with golden syrup and a dollop of vanilla infused cream.

150g ground beef, cumin and apricot pattie.  Kuzuri makes all of its burger patties in house. Placed on an open burger bun garnished with lettuce, tomato and battered onion rings. Served with chips.

Chicken fillet and a smoked honey and mustard mayo. Kuzuri makes all of its burger patties in house. Placed on an open burger bun garnished with lettuce, tomato and battered onion rings. Served with chips.

Spinach and feta ravioli cooked to perfection and smothered ina velvety butternut and sage sauce. Served with a side salad.

Tagliatelle, ham and aldente asparagus spears in a rich white wine and cream based sauce.

Tagliatelle tossed lightly in our homemade basil pesto and parmesan shavings. Garnished with toasted pinenuts and
peppery rocket leaves.

Baked in the oven with garlic and herb butter served with your choice of side salad or vegetables.

Whole baby butternut stuffed with feta, red onions, garlic, parsley, sage, rosemary and thyme served with your choice of side salad or vegetables.

Pan fried Kingklip cooked in coconut milk, ginger and coriander with a hint of chilli. Served with basmati rice and stir fried vegetables.

Grilled chicken strips with papaya, avocado, cherry tomatoes, cucumber and croutons on a bed of salad greens. Served with a creamy lime, honey and poppy seed dressing.

Roasted butternut dusted in dukkha, locally made goats cheese and couscous all tossed together with popped pumpkin seeds, fresh herbs and salad greens.

Roasted beetroot, red onion, orange, feta and toasted walnuts on a bed of fresh spinach leaves. Dressed with a honey
sweetened balsamic and dijon mustard dressing.

Juicy sirloin strips, cherry tomatoes and cucumber with all the classic ingredients. Chilli, garlic, cilantro, limes and lemon grass on a bed of crisp oriental lettuce, garnished with sweet red onion and a chilli flower.

Juicy sirloin strips, cherry tomatoes and cucumber with all the classic ingredients. Chili, garlic, cilantro, limes and lemon grass on a bed of crisp oriental lettuce, garnished with sweet red onion and a chili flower.

Pan fried chicken livers in a spicy cream and tomato based sauce with warm ciabatta slices. So good they have earned
their spot on our menu for the third time running!

Lightly crumbed and served with avocado, rocket and home-made chilli and garlic dipping sauce.

A tower of seasonal vegetables served with spiced cream cheese, basil pesto and dusted with parmesan and biltong shavings.

125g camembert roasted in the oven until it’s soft and gooey on the inside. Accompanied with a spicy warm fruit compote, peppery nasturtium leaves and ancient grain crackers.

Pear, blue cheese and toasted nuts is a combination made in heaven! Our red wine and cinnamon poached pears work beautifully served with watercress and baby spinach leaves and our creamy blue cheese dressing.

Spring rolls served with home made sweet pepper relish

Lightly crumbed halloumi, avocado and julienned vegetables with a homemade chilli and garlic syrup. Served with chips and side salad.

Lightly Crumbed chicken strips with apple, pear, toasted walnuts in a zesty lime home-made mayo and shredded red
cabbage. Served with chips and side salad.

Tender beef strips, water crest, mascarpone and homemade cherry tomato and thyme chutney. Served with chips and side salad.