Two eggs, three smoked bacon strips, pork sausage, grilled tomato, baby spinach, mushrooms and two hash browns. Served with warm toast on the side.
Two eggs, three smoked bacon strips, grilled tomato and two hash browns. Served with warm toast on the side.
Kuzuri’s legendary savoury mince served on crisp ciabatta and finished off with two farm fresh fried eggs.
Bacon, onion, red pepper, eggs and mild cheddar cheese all loaded between two tortillas and lightly toasted on the griddle.
Served with sour cream, salsa and guacamole.
Your own little breakfast pan served directly on the table with warm toast on the side.
– Two eggs poached in a bed of spinach, corn, chorizo and jalapeno’s. R72
– Two eggs poached in a bed of creamy mushroom and parmesan. R68
Perfectly golden french toast dusted in cinnamon sugar served with golden syrup and a dollop of vanilla infused cream.
Fresh fruit pieces tossed with quinoa and a lime, honey and poppy seed dressing. Surprisingly fi lling and protein rich. This delicious bowl of health is the perfect option to get you energised for the day ahead.
Bringing back the old classic of stewed fruit! This warm, fruity and subtly tart mix of berries and stone fruits is loaded with antioxidants and goes on just about anything. Why not try it with a croissant and whipped cream or if you have a sweet tooth order a bowl of vanilla ice cream with your breakfast! No one said ice-cream couldn’t be the most important meal of the day!
All served warm from the oven with a side of homemade tomato and thyme jam, grated mild cheddar and whipped cream.
– Add Salami, pastrami, hickory ham or bacon. R18
Pan fried chicken livers in a spicy cream and tomato based sauce with warm ciabatta slices. So good they have earned
their spot on our menu for the third time running!
Lightly crumbed and served with avocado, rocket and home-made chilli and garlic dipping sauce.
A tower of seasonal vegetables served with spiced cream cheese, basil pesto and dusted with parmesan and biltong shavings.
125g camembert roasted in the oven until it’s soft and gooey on the inside. Accompanied with a spicy warm fruit compote, peppery nasturtium leaves and ancient grain crackers.
Pear, blue cheese and toasted nuts is a combination made in heaven! Our red wine and cinnamon poached pears work beautifully served with watercress and baby spinach leaves and our creamy blue cheese dressing.
Two beef, dried apricot and roasted red pepper kebabs served on a bed of rocket.
A selection of hard and soft white cheeses, seasonal fruits, roasted red pepper relish, walnut syrup, preserves and fresh basil served with savoury crackers and home-made health bread.
A selection of hard and soft white cheeses, cold meats, seasonal fruits, roasted red pepper relish, basil pesto and preserves. Served with savoury crackers and home-made health bread.
Falafel, koftas, chicken goujons, spinach and onion baked samosas, crumbed haloumi sticks, hummus, baba ganoush, veggie sticks and bruschetta.
Grilled chicken strips with papaya, avocado, cherry tomatoes, cucumber and croutons on a bed of salad greens. Served with a creamy lime, honey and poppy seed dressing.
Roasted butternut dusted in dukkha, locally made goats cheese and couscous all tossed together with popped pumpkin seeds, fresh herbs and salad greens.
Roasted beetroot, red onion, orange, feta and toasted walnuts on a bed of fresh spinach leaves. Dressed with a honey
sweetened balsamic and dijon mustard dressing.
Juicy sirloin strips, cherry tomatoes and cucumber with all the classic ingredients. Chilli, garlic, cilantro, limes and lemon grass on a bed of crisp oriental lettuce, garnished with sweet red onion and a chilli flower.
Lightly crumbed halloumi, avocado and julienned vegetables with a homemade chilli and garlic syrup. Served with chips and side salad.
Lightly Crumbed chicken strips with apple, pear, toasted walnuts in a zesty lime home-made mayo and shredded red
cabbage. Served with chips and side salad.
Tender beef strips, water crest, mascarpone and homemade cherry tomato and thyme chutney. Served with chips and side salad.
150g ground beef, cumin and apricot pattie. Kuzuri makes all of its burger patties in house. Placed on an open burger bun garnished with lettuce, tomato and battered onion rings. Served with chips.
Chicken fillet and a smoked honey and mustard mayo. Kuzuri makes all of its burger patties in house. Placed on an open burger bun garnished with lettuce, tomato and battered onion rings. Served with chips.
Spinach and feta ravioli cooked to perfection and smothered ina velvety butternut and sage sauce. Served with a side salad.
Tagliatelle, ham and aldente asparagus spears in a rich white wine and cream based sauce.
Tagliatelle tossed lightly in our homemade basil pesto and parmesan shavings. Garnished with toasted pinenuts and
peppery rocket leaves.
Baked in the oven with garlic and herb butter served with your choice of side salad or vegetables.
Whole baby butternut stuffed with feta, red onions, garlic, parsley, sage, rosemary and thyme served with your choice of side salad or vegetables.
Pan fried Kingklip cooked in coconut milk, ginger and coriander with a hint of chilli. Served with basmati rice and stir fried vegetables.
Grilled or battered hake fillet served with your choice of chips or rice and a side salad. Accompanied with a lemon butter sauce.
6 queen prawns flash fried in lemon and butter then smothered in a creamy tarragon sauce. Served with basmati
rice or chips and a wedge of lemon.
A modern twist on the classic quarter chicken. Served with chips and side salad.
Lightly Crumbed chicken fillets topped with rocket, mushrooms and parmesan shavings. Served on a bed of ribboned baby marrows and long grain basmati rice.
Individually backed chicken pie with a hint of tarragon and white wine. Served with chips and side salad.
Lamb slow simmered in dana, cinnamon, ginger, coriander and yogurt. Served with long grain basmati rice, poppadum’s and carrot, cucumber and apricot chutneys.
Joint of lamb, braised for 4 hours in a full bodied red wine, rosemary, garlic and tomato based sauce. Served with creamy scallion mashed potato or a contemporary South African favourite pap made Kuzuri style and a side salad.
Crispy on the outside and soft and tender on the inside! Served with traditional sour crout, apple sauce and your
choice of mash potato or chips.
– 250g A – grade beef cut served with a side salad and chips R138
– 500g A – grade beef cut served with a side salad and chips R198
250g A – grade beef cut served with a side salad and chips
500g A – grade beef cut served with a side salad and chips
Madagascan cracked pepper and sherry R35
Texan Chilli R32
Mushroom and Whiskey Infused R35
Bacon, Camembert and Fig Preserve R40
Cheese and tomato R45
Ham, cheese and tomato R56
Chicken mayonnaise R56
Mushroom and ementale R58